If they were braised correctly, I should be able to *ell them.

如果它們被好好燉過(guò) 我應(yīng)該還能聞得來(lái)

Yeah, well, I braised them for three hours.

我可是小火慢燉了三個(gè)小時(shí)

Yeah. I found out how to make braised beef.

有 我發(fā)現(xiàn)了怎么做燉牛肉

But I'm a little bit biased because it was braised with my whiskey in it.

但我有些偏心 因?yàn)槿馐怯梦业耐考伸械?/p>

As they braise in the oven that colour turns into the most amazing flavour.

在烤箱中慢燉之后 上色的部分會(huì)變成最佳風(fēng)味

Think of cabbage here, and you think of sort of braised, overcooked cabbage.

說(shuō)到白菜 往往會(huì)想到熟透 燒爛的口感

Braising is just a chef's term for cooking something slowly in liquid.

慢燉是廚師術(shù)語(yǔ) 意思是在液體中慢慢烹飪食物

So, I'll start on the risotto if you want to prep the lamb shanks and mirepoix for braising.

如果你想準(zhǔn)備燉小羊腿和調(diào)味蔬菜 那我就開(kāi)始做意大利調(diào)味飯

Turkey white meat only macaroni and cheese, and lightly braised carrots.

純純的火雞雞胸肉 配上通心粉和奶酪 還有文火燉出來(lái)的小胡蘿卜

What I have for you today are braised chicken thighs in a white wine reduction with caramelized shallots.

我今天為你們準(zhǔn)備的是 用白葡萄酒調(diào)味的燉雞腿肉 配菜是焦糖青蔥